Fourth Announces Opening of New York City Office
NEW YORK, February 1, 2018
Fourth, one of the world’s leading hospitality operations platforms, today announced the official opening of its New York City office, expanding the company’s presence beyond its existing office in Tampa, Florida.
“New York City is an important centre of the hospitality industry in the United States. Having an office in this prime location will allow us to develop even stronger connections with current and potential customers and provide us access to top talent, so we can give our customers the outstanding service they have come to expect from Fourth,” said Simon Bocca, Fourth’s Chief Operating Officer.
Fourth’s Williamsburg, Brooklyn office is a dynamic new space for half of its 50 US staff, including global CEO Ben Hood, COO Simon Bocca and SVP of Strategic Partnerships, James England. Employees largely serve in relationship management, implementation and sales roles, with plans to expand the team to include marketing and finance.
“Our new location will allow us to connect with our US and international customers quickly and easily, and also with our other offices in London, Dubai and Sofia, Bulgaria.
In the U.S., Fourth serves notable brands like Eataly, TGI Friday’s, Intercontinental Hotel Group, wagamama, MOD Pizza and Bar Louie, with solutions for labor productivity, purchase-to-pay, money transfer & inventory management, underpinned by smart demand forecasting and analytics. All drive efficiency and profitability and improve the guest experience.
Established in 1999 by restaurant and hospitality entrepreneurs Derek and Edwina Lilley, Fourth was conceived “by hospitality professionals for hospitality professionals.” Fourth offers a complete hospitality operations platform for purchase-to-pay & inventory and workforce management, underpinned by smart analytics and collaboration tools, enabling customers to optimize profits, enhance guest satisfaction and scale profitably.